WALLA WALLA, WA.
45% Grenache Blanc, 28% Roussanne, 27% Viognier
Bottled unfined & unfiltered with minimal SO2
Walla Walla Valley
100% Pinot Noir
Naturally sparkling
No Sulfites added
100% Roussanne
Two and a half weeks whole cluster Maceration
WeatherEye Vineyard, Washington State
62% Dolcetto, 38% Pinot Noir
Carbonic Maceration
Co-fermented
Celilo Vineyard Traditional Method Sparkling Wine
100% Chardonnay
66 months sur lie in bottle
Non-dosage
35% Malbec, 65% Riesling.
Naturally Sparkling Red Wine.
No Sulfites added.
Washington State
100% Mourvedre
French Creek Vineyard, Yakima Valley
Foot tread, whole cluster maceration
Bottled unfined and unfiltered with no SO2
51% Mourvedre, 39% Syrah, 10% Grenache Blanc
Whole cluster, foot tread
Bottled unfined & unfiltered with a minimal amount of SO2
Yakima Valley
Red Mountain AVA Mourvedre
Foot tread and rested on the skins for 24 hours
Bottled unfined and unfiltered with minimal SO2
Walla Walla Valley.
Mourvedre & Graciano
Foot tread, 100% whole cluster maceration
