WALLA WALLA, WA.
100% Riesling
Naturally Sparkling Wine
Aged on the lees for 11 months
No Sulfites added
Washington State
100% Pinot Noir
Naturally sparkling
Walla Walla Valley
53% Viognier, 23% Marsanne, 12% Roussanne, 12% Grenache Blanc
Bottled unfined & unfiltered with minimal SO2
Gruner Veltliner
Crooked Acres Vineyard, Columbia Gorge
Fermented and aged in neutral barrels
Trousseau from the Rainmaker Vineyard
Columbia Gorge AVA
Bottled unfined & unfiltered with minimal sulfites added
100% Dolcetto
Carbonic Maceration
100% Mourvedre
French Creek Vineyard, Yakima Valley
Foot tread, whole cluster maceration
Bottled unfined and unfiltered with no SO2
51% Mourvedre, 39% Syrah, 10% Grenache Blanc
Whole cluster, foot tread
Bottled unfined & unfiltered with a minimal amount of SO2
Yakima Valley
Mourvedre & Graciano
Foot tread, 100% whole cluster maceration
Bottled unfined and unfiltered with minimal SO2
100% Roussanne
Two and a half weeks whole cluster Maceration
WeatherEye Vineyard, Washington State
Red Mountain AVA Mourvedre
