WALLA WALLA, WA.
100% Riesling
Naturally Sparkling Wine
No Sulfites added
Washington State
100% Pinot Noir
Foot tread and rested on the skins for 24 hours
Bottled unfined and unfiltered with minimal SO2
Walla Walla Valley.
100% Roussanne
Two and a half weeks whole cluster Maceration
WeatherEye Vineyard, Washington State
100% Dolcetto
Carbonic Maceration
Bottled unfined and unfiltered with no SO2
Celilo Vineyard Traditional Method Sparkling Wine
100% Chardonnay
66 months sur lie in bottle
Non-dosage
New Release!
100% Mourvedre
French Creek Vineyard, Yakima Valley
Foot tread, whole cluster maceration
Mourvedre & Graciano
Foot tread, 100% whole cluster maceration
Equal parts Roussanne, Viognier & Grenache Blanc
Direct pressed
Bottled unfined & unfiltered with minimal SO2
Walla Walla Valley
61% Mourvedre, 36% Syrah, 3% Grenache Blanc
Whole cluster, foot tread
Bottled unfined & unfiltered with a minimal amount of SO2
Yakima Valley